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Average Percent Change of Mass of Apple Cores

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We know this because when our data was examined and it was averaged out for change in mass between different concentrations of sucrose it created a linear. This is the percent change in mass for each bag. 2 The dependent variable was the mass of the cores of apple tissue. . It increased versus decreased as we predicted. The bags initial mass is 20g and its final mass is 18g. Apple Osmosis Lab Experiment Information Conclusion Questions Our hypothesis was partially correct but we incorrectly predicted the change in mass of the apple. C c Describe the environmental conditions taking place in each of the six solutions with the apples. The bags initial mass is 20g and its final mass is 18g. Percentage change in mass calculator. Changes in the dependent variable were measured by weighing the mass of each set of apple cores before and after its submerging in sucrose solution. Calculate the percent change of mass...
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